Tuesday, October 9, 2007

Eating Tacos al Pastor

Here we are eating those famous tacos al pastor - Gerald and Missy also liked the quesadillas de pollo (chicken quesadillas). We ate at this restaurant twice while they were here - that's how much they liked it. This time we were enjoying it with Philip Burch and a visiting preacher, Hermano Saul.

Of course Caden was just the star of the show....everyone was watching him, smiling at him, etc. and he was loving the attention!


Springer Family said...

Those have to be the best qudsadillas de pollo I've ever eatin'!!! Gotta find time to eat some more next week!!! :-)

Vonnie said...

That blonde hair will catch the attention of all the dark haired people in Mexico!! Can't wait to taste tacos al pastor.

A Moment in the Life of a Mother said...

Melodie, You and your family were at our church in Hobe Sound for camp meeting. I really enjoyed your ministry to us. My husband and I came to HS to put our girls through the academy. We are so enjoying the warm sunny weather. I added you to my reader and you are welcome to visit my blog as well. I love to keep in touch and to see how the Lord is leading and directing in other's lives. He is such a wonderful Savior to me. Please check out my page. God bless and keep you as you labor for Him. Gale Wheatcraft

adobo1 said...

The cooking method is the most important to prepare the real tacos al pastor.
With ADOBO OVEN. A revolutionary oven that allows its user to cook the meat of the “pastor tacos” while displaying the process inside any restaurant. This allows the restaurant patrons to experience the feeling of eating in a real Mexican “taquería”.

We realized that Mexican restaurants in the US lack the original “trompo de pastor” (traditional display pastor ovens), and we quickly learned that the reason for this is because traditional pastor ovens do not conform to the regulations imposed by the Health Department. A closer look at the issue revealed that with a conventional pastor oven, the rack of meat is slowly cooked from the outside, leaving a percentage of the meat in the inside at risk for bacteria reproduction.

ADOBO OVEN prevents this vulnerability by cooking the meat in a revolutionary way. Along with the burners on the outside, it also has an inside heating mechanism that cooks the meat from its core, thus allowing the whole rack of meat to reach the adequate temperature. ADOBO OVEN meets all of the requirements of the US Health Department and its revolutionary technology assures that the meat will always be safe and healthy.

Clients will enjoy the show of watching the “taquero” prepare tacos by cutting thin slices from the rack of pastor meat and placing them in a small corn tortilla along with onion, cilantro and the traditional small chunk of pineapple.
I can give you the recipe for the tacos al pastor.
For more information visit us at www.adobooven.com

Best regards,

Juan Antonio Rodriguez
Adobo Oven.